Flourless Blueberry Banana Muffins
  1. Preheat the oven to 350°F and then grease or line a muffin tin for 12 muffins.

  2. Starting with the wet ingredients first, place everything except the blueberries into a blender or a food processor and blend for about 30 seconds, or until smooth.

  3. Using a spoon, gently stir the blueberries into the batter.

  4. Pour the batter into the muffin tin, filling each about ¾th of the way full.

  5. Bake in the oven for 20 minutes, until light golden brown.

  6. Allow to cool for at least 10-15 minutes before serving.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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