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Chocolate Fridge Slice easy must

25.0

250g packet choc-chip cookies, cut into 2cm pieces

125.00 ml roasted unsalted peanuts, chopped

85.00 gm sultanas, chopped

32.50 gm cocoa powder, sifted

100g unsalted butter, chopped

180g dark chocolate, chopped

395g can sweetened condensed milk

Cocoa powder, for dusting

120g dark chocolate, chopped

50g unsalted butter, chopped

Grease and line base and sides of a 6cm-deep, 19cm (base) square cake pan with baking paper, allowing paper to extend 2cm above edges of pan. Combine cookies, peanuts, sultanas and cocoa in a bowl.
Place butter, chocolate and condensed milk in a medium saucepan over low heat. Cook, stirring, for 3 to 4 minutes or until smooth. Pour over cookie mixture. Stir well to combine. Spoon mixture into prepared pan, pressing with the back of the spoon. Cover and refrigerate for 2 hours or until set.
I would omit this ganache. Make chocolate ganache: Place chocolate and butter in a small saucepan over low heat. Cook, stirring, for 1 to 2 minutes or until smooth. Remove from heat. Stand for 5 minutes. Spread ganache over slice. Refrigerate for 2 hours or until set. Lift slice from pan. Dust with cocoa powder. Cut into squares. Serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineDessert

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 22 weeks ago

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