Thick & Creamy Black Bean Nut Milk
  1. Blend all ingredients in a high-speed blender on high for 1–2 minutes, until very smooth and creamy.

  2. Taste and add more water if it's too thick, or more sweetener/spices if desired.

  3. Enjoy! Store in the fridge for up to 3 days.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

CategoryNut Milk

CuisinePlant-based

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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