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Finely chop the red onion and grate the tofu
Heat neutral oil in a pan and fry the chopped onions
Add the grated tofu to the pan and cook low and slow for 25-30 minutes until it dries up and crisps slightly
While the tofu cooks, boil your pasta of choice
Make the yogurt sauce by combining unsweetened vegan yogurt, minced garlic clove, lemon juice, and salt to taste
Make the paprika butter by heating vegan butter in a pan and stirring in smoked paprika
Assemble the dish by placing cooked pasta in a bowl
Top with the cooked tofu mince mixture
Add a dollop of yogurt sauce
Drizzle with the paprika butter
Garnish with chopped tomato and chopped parsley
Serve immediately