Cook the ground chicken in a skillet over medium-high heat.
Add the onion, garlic, and ginger and cook until fragrant.
Crack the eggs into the skillet and scramble them into the chicken mixture.
Add the coleslaw, water, soy sauce, sesame oil, and sriracha. Stir to combine.
Cook until the coleslaw is tender, about 5 minutes.
Serve hot, garnished with green onions.
Nutrition
Per Serving: (3)
