Cooked - Krusteaz Cinnamon Streusel Coffee Cake Recipe

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Krusteaz Cinnamon Streusel Coffee Cake Recipe

9.0

Streusel:

¼ cup all-purpose flour

¼ cup sugar

¼ cup packed brown sugar

½ teaspoon cinnamon

2 tablespoons butter or margarine, softened

Batter:

2 cups Krusteaz Buttermilk Pancake Mix*

¾ cup milk

⅔ cup sugar

1 egg

2 tablespoons butter or margarine, softened

Preheat oven to 350°F. For Streusel: In small bowl, stir together flour, sugars, nuts and cinnamon. Cut in butter or margarine with fork or pastry blender until mixture is crumbly. For Batter: Place mix, milk and sugar in medium bowl. Using an electric mixer, mix on low speed until blended. Add egg and butter or margarine. Continue to mix on low speed until mixture is blended. Spoon half of batter into a lightly greased 8x8x2-inch pan and spread evenly. Sprinkle half of streusel topping evenly over batter. Spoon remaining batter over streusel layer. Sprinkle remaining streusel over batter. Bake 32-36 minutes or until toothpick inserted into center comes out clean. Serve warm. Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user AKIMBERLYQ.

Course🍰Dessert

Diets🥕Vegetarian...

Category☕Coffee Cake

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 85 weeks ago

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