Homemade Mini Cheddars
  1. In a large bowl mix together 100g plain flour, 40g unsalted butter, 1 tbsp milk and 150g cheese with your hands until it becomes a firm dough.

  2. Flour a surface before rolling out to around 1cm thickness.

  3. Use a mini cutter to cut out your shapes.

  4. Pop on a baking tray lined with baking paper and cook at 180c for 12 minutes.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇬🇧British

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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