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Place all of the ingredients in the pan in the order listed.
Choose 'dough' or 'dough cycle' on your bread machine and press start.
Be sure to check your ball of dough after about 3-5 minutes.
If it isn't coming together into a nice ball of dough, add ⅛ c more flour until it does.
Or, if it looks crumbly and not smooth, add about 1 Tbsp of water or milk until it looks smooth, like mine.
In 1.5 hours, the dough cycle will end and it will be ready to shape into a loaf, rolls, or buns.
Let rise on the countertop for about 30 minutes (do not need to let the buns rise).
Place into a preheated 350-degree oven and bake for 30 minutes.
I usually bake the buns at 375 degrees for 20 minutes for a more golden color.
Remove loaf from bread pan immediately, brush with butter, and cover to let cool.