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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken & Pumpkin Lasagne

1.0

600-700g chicken thighs, boneless skinless

600g pumpkin, chopped into 2cm pieces

1 onion, finely chopped

4 cloves garlic, crushed

1 cup red wine

½ cup tomato paste

1 ½ cups chicken stock

2 x 400g tins chopped tomatoes

1 tbsp dried oregano

3 tsp chopped fresh rosemary (2 stalks)

1 tbsp balsamic vinegar

2 cups chopped spinach

1 x 400g packet lasagna sheets

100g butter

½ cup flour

3 ½ cups milk

1 cup grated Parmesan or cheddar (or a mixture) plus extra for topping

Preheat the oven to 180c regular bake.
Heat oil in a large frying pan, brown chicken, and bake with pumpkin in the oven.
Cook onion and garlic in the same pan, add wine, tomato paste, stock, tomatoes, herbs, balsamic, spinach, and shredded chicken.
Make the cheese sauce by melting butter, adding flour, then milk and cheese. Season to taste.
Layer the lasagne in a baking dish with the tomato mixture, cheese sauce, lasagne sheets, and mashed pumpkin. Repeat layers, finishing with white sauce and extra cheese.
Cover with foil, bake for 35 minutes, then remove foil and grill until golden brown. Rest for 10 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 114 weeks ago

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