Pesto Chicken Baked Rice
  1. Preheat oven to around 180-200°C

  2. Add rice, onion, sundried tomatoes, spinach, pesto, yoghurt, stock and seasoning to a baking dish

  3. Mix well

  4. Stir through the chopped chicken

  5. Cover with foil and bake for approximately 45 minutes

  6. Remove foil and bake for another 15 minutes until rice is cooked and chicken is done

  7. Give it a stir and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...