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Pdfgrams unbleached bread flour
200 grams warm water
grams active sourdough starter (you can order one online )
10 grams salt
instructions:
mix all ingredients and knead dough. Cover and let rest in a bowl for 1 hour.
perfom stretch and pulls, let rest for another hour.
repeat second step two more times, then let rest for 4-5 hours
shape into baguettes, and cold proof in fridge overnight.
preheat oven to 420 degrees Fahrenheit, place baguettes in oven. on the lower oven rack place a cookie tray with ice cubes to create steam.
bake for 1 hour, let cool completely