Dijon Dill Salmon + Crispy Potatoes
  1. Preheat oven to convection 425°F

  2. Boil potatoes until al dente then place on a parchment lined pan

  3. Squish potatoes into rounds and brush with 2 tablespoons avocado oil then season with garlic powder, salt and pepper

  4. Bake potatoes for 20 minutes

  5. Chop broccoli and toss with remaining 1 tablespoon avocado oil, season with salt and pepper

  6. Mix together dijon mustard, 2 tablespoons fresh dill, juice of 1 lemon, salt and pepper

  7. Remove pan from oven and add salmon slab along with broccoli

  8. Brush salmon with ¾ of the dijon dressing and sprinkle parmesan cheese over broccoli and potatoes

  9. Place back in the oven for another 15-20 minutes

  10. Mix together mayo with the remaining dijon dressing, 1 tablespoon of fresh dill and juice of 1 lemon as a dip

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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