Wash and add chop your veggies and fruit.
Add your vegetables and fruit into a large bowl.
Add your (cooked) cold pearl couscous to the bowl. (You can cool your pearl couscous by rinsing it in a strainer under cold water).
Add your lentils to the bowl and toss so all of your salad ingredients are mixed together.
Pick your mint leaves off the stalks and toss into your salad (alternatively you can choose to chop them).
Mix your olive oil and balsamic vinegar together in a small bowl.
Add a genrous pinch of salt to taste and stir.
Pour your dressing over your salad and enjoy!
