Slow Cooker Honey Garlic Mustard Glazed Ham
  1. Combine honey, dijon mustard, Worcestershire sauce, minced garlic and garlic salt in a blender and pulse until smooth. Reserve ½ cup of the sauce to pour on top at the end.

  2. Place ham face down in the slow cooker and pour glaze on top. Cook on low for 3-4 hours or until heated through. Pour the reserved glaze on top right before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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