Cooked - Celery Root Vegan Pastrami

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Celery Root Vegan Pastrami

1.0

1 big celery root

1 cup soy sauce

5 cinnamon sticks

5 star anise (optional)

Celery stems and leaves (from the root)

3 tbsp olive oil

1 onion, chopped

3 garlic cloves, sliced

Leaves from 5 sprigs of fresh thyme

1 tbsp coriander seeds

1 tsp smoked paprika

1 tsp chilli flakes

1 tsp salt

4 tbsp sugar

3 tbsp water

2 cups red wine

Peel celery root and put in a pot with water, soy sauce, cinnamon, star anise, and celery bits.
Boil, then simmer for 20 mins until softened.
Preheat the oven to 220°C (turbo mode).
In a pan add olive oil and sauté onion, then garlic and thyme.
Add coriander, paprika, chili, salt, sugar; cook 2 mins.
Pour in water, let it evaporate into caramel.
Add wine, reduce for 5-6 mins.
Coat celery root with sauce in an oven dish. Roast, basting every 10 mins for 30 mins total.
Slice like pastrami, drizzle with sauce.

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 117 weeks ago

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