Cut 1 baguette into diagonal slices that are about 1 inch (2.54 cm) thick

Crack 4 eggs into a large shallow bowl, beat the eggs until well combined

Finely mince 4 cloves of garlic and add to the egg mixture

Finely chop a handful of fresh parsley and add about 2 tablespoons (7.60 grams) into the egg mixture

Season the mixture with sea salt & black pepper, mix the egg mixture together until everything is well mixed together

Add 1 cup of breadcrumbs into a large shallow bowl, season with a generous ¼ tsp (2 grams) sea salt and mix together

Heat a large fry pan with a medium heat and add in a generous ½ cup of sunflower oil

Meanwhile coat the slices of bread, first into the egg mixture, making sure there is plenty of garlic coating the bread and then into the breadcrumbs

After heating the oil for about 5 minutes, start adding the coated slices of bread into the pan, cook in batches to not over-crowd the pan, after 60 to 75 seconds flip to fry the other side, after another 60 to 75 seconds remove from the pan and transfer to a dish with paper towels, continue to cook in batches until done, serve at once, enjoy!