Cellar soup (potato soup)
  1. Cook onion until tender in the butter.

  2. Add the potato and carrot. Salt and pepper.

  3. Cover with water just over potatoes.

  4. Simmer 45 mins.

  5. mash some to thicken after cooked.

  6. If they had milk they added some at the end and sometime cheese.

Lisa Lutz (Abandoned and forgotten)

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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