I Can’t Stop Making Dolly Parton's 5-minute Chicken Salad
  1. In a large bowl, combine the diced chicken, sliced celery, minced onion, pecan halves, mayonnaise, Dijon mustard, salt, and pepper.

  2. Toss well to combine.

  3. Serve over a bed of greens, garnished with additional pecans if desired.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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