Cut the pita bread into strips, toast, and crumble it.
Chop the romaine lettuce, green onions, tomatoes, cucumber, mint, and parsley.
Optional: Add chopped green pepper or radishes.
Mix the chopped garlic, salt, lemon juice, sumac, and olive oil in a bowl to make the dressing.
Combine the chopped ingredients and crumbled pita in a large bowl.
Pour the dressing over the salad and toss to combine.
Sprinkle more sumac on individual salads if desired.
Serve and enjoy!
