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Prepare potatoes and place on stovetop as instructed in Smokey Mashed Potato recipe. While potatoes are cooking, prepare salmon by rinsing and patting dry with paper towel.
Mix the Cajun spice, brown sugar and salt together in a small bowl. Press the mixture into the salmon, covering the entire surfaces of the top and bottom of each piece.
Combine the jelly, ginger, soy sauce and juices together. Microwave for 1 minute and stir to combine.
Add the oil to your (non-stick) skillet and heat on medium high until glistening. Once heated, add the salmon and sear on both sides until deep golden, about 2 minutes per side.
Add marmalade mixture and bring to a simmer. Simmer 3-4 minutes until salmon is cooked through. Do not overcook.
Remove salmon from pan and cover to keep warm.
Continue to simmer orange sauce until syrupy, about 2 more minutes. Add orange zest.
Return salmon to pan with sauce and cover while you are finishing the potatoes.
Place salmon on serving plate or platter and drizzle with orange sauce. Sprinkle with cilantro. Serve immediately.