Cooked - Pumpkin Spice Gooey Cake Recipe A Fall Favorite

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Pumpkin Spice Gooey Cake Recipe A Fall Favorite

12.0

1 box yellow cake mix (15.25 oz / 432 g)

1 large egg

½ cup (115 g) unsalted butter, melted

1 (8 oz / 225 g) package cream cheese, softened

1 (15 oz / 425 g) can pumpkin puree (not pumpkin pie filling)

3 large eggs

½ cup (115 g) unsalted butter, melted

1 tsp vanilla extract

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

½ tsp ground cloves (or 1 tbsp pumpkin pie spice)

16 oz (450 g) powdered sugar

Whipped cream

Caramel drizzle

Toasted pecans

Mix cake mix, egg, and melted butter until a thick dough forms. Press evenly into greased 9×13-inch pan.
Beat softened cream cheese until smooth. Add pumpkin puree, eggs, melted butter, and vanilla. Mix until creamy.
Stir in cinnamon, nutmeg, ginger, and cloves or pumpkin pie spice.
Gradually beat in powdered sugar until mixture is smooth and fluffy.
Pour pumpkin filling over cake base, spreading evenly.
Bake at 350°F (175°C) for 45–50 minutes, until edges are set and center is slightly gooey.
Let cool completely. Dust with powdered sugar, top with whipped cream or drizzle with caramel.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 36 weeks ago

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