Tuna Salad With Avocado And Cucumbers

3 cans (5-ounces each) tuna in water, (drained and flaked)

2 large avocados, (peeled, pitted, and cut into a larger dice)

1 English cucumber, (sliced into half moons)

1 small red onion, (thinly sliced)

¼ cup chopped parsley or cilantro

¼ cup olive oil

Juice of 1 lemon

Salt and fresh ground pepper, (to taste)

Place prepped tuna into a large salad bowl.
Add in diced avocado, cucumber slices, sliced onions, and parsley or cilantro. Set aside.
In a small mixing bowl combine olive oil, lemon juice, salt, and pepper; whisk to combine.
Taste for seasonings and adjust accordingly. I almost always add more lemon and salt.
Add salad dressing to the salad; toss to combine.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m