Killer Tofu

2 tablespoons neutral oil, such as canola or vegetable

1 small yellow onion (5 ounces), cut into small dice

1 medium green or red bell pepper (optional), cored, seeded and cut into small dice

1 (16-ounce) package extra-firm tofu, patted dry and cut into ½-inch dice

4 ounces (generous 1 cup) frozen corn kernels (no need to defrost)

3 tablespoons yellow mustard

3 tablespoons ketchup

3 tablespoons barbecue sauce, store-bought or homemade (see related recipes)

1 to 2 tablespoons sriracha or other hot sauce

In a wok or large (12-inch) skillet over medium-high heat, heat the oil until shimmering. Add the onion and pepper, if using, and stir-fry until fragrant and slightly softened, 1 to 2 minutes.
Add the tofu, stir-fry for 1 minute, then add the corn, mustard, ketchup, barbecue sauce and sriracha (to taste). Stir-fry until the mixture is heated through, about 5 minutes. Transfer to a serving bowl and serve right away.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Dish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m