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kevinpaskins
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Preheat the oven to 400F.
Peel and slice the carrots diagonally into about 2-inch pieces.
Place the carrots to a large bowl. Add oil, garlic, honey/maple syrup, salt and pepper. Mix well until all pieces are evenly coated.
In a large non-stick baking pan arrange the coated carrots in a single layer.
Place into the preheated oven and bake for about 15-20 minutes, or until caramelized and tender.
Transfer to a serving bowl and garnish with fresh chopped parsley.