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hmiller1219
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Bring your chicken broth to a boil.
Reduce the heat and add the rice. Let it cook for 15-20 minutes.
In a separate bowl, combine your lemon juice, eggs, and salt.
Take the soup off the heat.
While whisking the soup, slowly stream in your egg + lemon mix.
This is a thick soup, but if it's too thick, add water over low heat as needed. Over time, the rice continues to suck up the broth, so I think throughout the day, I added about 2 additional cups of water. When reheating, I always add more water, too!