Cooked - Toffee Pretzel Chocolate Chip Cookies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Toffee Pretzel Chocolate Chip Cookies

1.0

180 g unsalted butter, browned and cooled slightly

150 g light brown sugar

50 g granulated sugar

1 large egg

1 egg yolk

1 tsp vanilla extract

210 g all-purpose flour

1 tsp baking soda

Pinch of salt

100 g chopped dark chocolate, set aside a handful for topping

60 g toffee pieces, set aside a handful for topping

30g salted pretzels, roughly broken, set aside a handful for topping

Brown the butter in a saucepan until golden and fragrant. Let it cool for 10–15 minutes.
Whisk together the browned butter, brown sugar and granulated sugar until smooth.
Mix in the egg, egg yolk and vanilla until fully combined.
Fold in the flour, baking soda and salt until no dry streaks remain.
Add the chocolate, toffee pieces and pretzels, reserving a few pieces for the tops.
Cover and chill the dough for at least 2 hours.
Scoop 60 g portions of dough onto a lined baking tray and press a few extra chocolate chunks and pretzel pieces on top.
Bake at 180°C // 350°F for 11 minutes, until the edges are lightly golden while the centers still look slightly underbaked.
As soon as the cookies come out of the oven, gently press the reserved chocolate, toffee pieces and pretzels into the warm cookies.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created last week

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