Blueberry Peach And Pistachio Crumble
  1. Add the peaches, blueberries, lemon zest, cornstarch, and sugar to a medium sized bowl and mix until combined.

  2. For the crumble, add the brown sugar, flour, oats, pistachios, cinnamon, and melted butter to a bowl and mix until combined and crumbles form.

  3. Add the peach and blueberry mixture to a wide baking dish, then evenly spread the crumble on top.

  4. Bake for 30 minutes at 350°F, or until it turns golden and top crisps up.

  5. Serve with vanilla ice cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉CelebrationsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 45m

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