Cooked - The Best Chili Recipe (award winning)

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The Best Chili Recipe (award winning)

6.0

8-10 strips uncooked bacon (chopped)

1 small yellow onion (diced, about 1 cup)

1-2 red peppers (diced)

3 cloves garlic (minced, about 1 Tablespoon)

1 lb ground beef or venison

1 Tablespoon brown sugar

1 Tablespoon chili powder

1 Tablespoon ancho chili powder

1 ½ teaspoons smoked paprika

1 teaspoon cumin

1 teaspoon onion powder

¾ teaspoons ground black pepper

½ teaspoon salt

⅛ teaspoon cayenne pepper

1 ¼ cup beef broth

15 oz can dark red kidney beans (lightly rinsed and drained)

15 oz can black beans (lightly rinsed and drained)

2 cans (14.5 oz) diced fire roasted tomatoes (undrained)

1 small can fire roasted green chilis

¼ cup tomato paste

1 Tablespoon Worcestershire sauce

Toppings (sour cream, shredded cheddar cheese, and Fritos corn chips)

Cook bacon, remove.
Cook onion and peppers until softened, about 3-5 minutes.
Add garlic and cook until fragrant (about 30 seconds).
Add beef, breaking apart with a spatula as you cook. Once meat is partially browned (about 50%) add sugar and spices (chili powders, paprika, cumin, onion powder, black pepper, salt, cayenne pepper) and stir well.
Add all remaining ingredients, beef broth, beans, tomatoes, tomato paste, chilis, and Worcestershire sauce, and bacon. Stir well.
Bring to a boil and cook 1-2 minutes, stirring frequently.
Reduce heat to low and simmer, uncovered, stirring occasionally. Simmer for 30 minutes to allow flavor to really develop.
Serve with toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 79 weeks ago

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