Cooked - Chicken Marinade Recipes

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Home Pricing Community My Recipes

Chicken Marinade Recipes

1.0

2 lb boneless skinless chicken thighs

2 tbsp olive oil

1 can chipotle peppers in adobo sauce

1 tbsp chili powder

1 tsp cumin

1 tsp dried oregano

1 tsp salt

¼ cup liquid saffron or bloomed saffron

1 cup greek yogurt

¼ cup oil

1 onion, grated and moister squeezed out

2 cloves garlic, minced

1 cup chopped parsley

1 tsp sumac

1 tsp turmeric

1 lemon, juiced

1 tsp salt

½ tsp pepper

3 lemons, zest + juice

¼ cup olive oil

2 garlic cloves, minced

1 tbsp dried oregano

1 tsp salt

1 tsp pepper

1 can coconut milk, unsweetened

2 tbsp curry powder

1 tbsp fish sauce

1 tbsp honey

3 chopped Thai Chilis

2 sprigs chopped green onions

½ tsp salt

⅓ cup honey

¼ cup sriracha

2 tbsp soy sauce

Juice of 1 lime

2 cloves garlic, minced

2 tsp fresh ginger, grated

1 tsp paprika

1 tsp onion powder

1 tsp ground coriander

½ tsp salt

Blend all ingredients together in a blender and combine with chicken thighs to marinade.
Add all ingredients into a bowl. Mix together and add your chicken thighs. You an cut them up into bite size pieces or leave as is. Mix well and place in ziplock baggy, making sure all of the air is out.
If you are placing in the freezer- you can freeze for up to 2 months. Once you want to take out of freezer to eat- let defrost in the fridge 24 hours before you cook the chicken.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🧂Marinade

CuisineMediterranean

Occasions🍗Barbecue📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 93 weeks ago

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