Cooked - Bang Bang Salmon Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bang Bang Salmon Bowl

1.0

1 cup mayonnaise

½ cup Thai sweet chili sauce

2 tsp Sriracha

2 tbsp honey

Chives for garnish

1 tbsp avocado oil

1 lb salmon filet, cubed

½ cup coconut aminos

1 tbsp rice vinegar

2 garlic cloves, minced

1 tsp sriracha

2 tsp toasted sesame oil

1 large English cucumber, sliced

½ cup rice vinegar

2 tsp sesame oil

1 tbsp coconut aminos

1 small garlic clove, minced

2 tsp maple syrup

3 cups cooked white rice

1 large head broccoli, in florets

1 large avocado, sliced

Combine all cucumber salad ingredients in a small bowl and let sit for 15 minutes to 1 hour
Cook rice following package instructions and adjust quantity as needed
Mix all Bang Bang sauce ingredients in a bowl until smooth and chill until serving
Steam, sauté with 1 tsp avocado oil and ¼ cup water, or roast broccoli as preferred
Mix coconut aminos, rice vinegar, garlic, sriracha, and sesame oil in a bowl. Cube the salmon and cook in a hot skillet with avocado oil for 2-3 minutes per side until golden and glazed, reaching an internal temperature of 145°F
Divide rice, cucumber salad, broccoli, and avocado between bowls. Add salmon bites and drizzle with Bang Bang Sauce
Optional: add coconut aminos, teriyaki sauce, green onions, or sesame seeds for extra flavor

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

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