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mwolfenden
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Mix the yoghurt, flour, baking powder and salt together in a bowl until it comes together in a sticky ball.
Dust your work surface with a little extra flour and tip the dough on to it then knead for a minute or two until it all comes together nicely.
Cut the dough in half, both pieces in half again and each piece in half again, so you end up with 8 even pieces.
Using plenty of extra flour and a well floured rolling pin, roll the balls of dough into flat round shapes. (I cook 2 at a time and roll the next ones whilst they cook.)
Heat a griddle pan or heavy frying pan until hot and cook each flatbread for about 3 minutes on each side, until golden and cooked through. (You can keep them warm in a low oven if you're not serving them immediately.)
Brush with a little melted butter.