Frozen Aperol Spritz
  1. Add mango and Aperol to a blender and blend until mango is just pureed.

  2. Add prosecco, club soda, and orange juice to the blender, blending until just incorporated.

  3. Add ice and blend until just crushed.

  4. Divide between two cocktail glasses and top with orange or clementine slices if desired. Drink immediately and enjoy!

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇮🇹Italian

Occasions🎉Celebration🎊Party🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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