Cooked - Chicken Shorba

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Shorba

1.0

1 onion, cut into quarters

½ cup packed coriander leaves

8-10 mint leaves

½ inch piece ginger

7-8 whole garlic cloves

1 tsp jeera

½ tsp whole peppercorns

½ kg chicken, bone-in cut into 1.5 inch pieces

1 tbsp ghee

2 cloves

2 cardamom

½ inch piece cinnamon

1 bayleaf

½ onion, finely chopped

1 tsp turmeric

2 green chillies

1-2 celery sticks, cut into 2 inch pieces (optional)

¾ tsp salt

3 cups water

To grind: Blend the onion, coriander leaves, mint leaves, ginger, garlic cloves, jeera and peppercorns into a smooth paste.
To cook: Heat ghee in a pressure cooker. Add cloves, cardamom, cinnamon and bay leaf. Sauté for a minute.
Add the ground paste and sauté for 2-3 minutes.
Add the chicken pieces, turmeric, green chillies, celery (if using) and salt. Mix well.
Pour in the water and close the pressure cooker. Cook for 3-4 whistles or until the chicken is tender.
Serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineMiddle Eastern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 42 weeks ago

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