Cooked - Poached Fish In Milky Fish Bone Broth

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

raindropcastles

Poached Fish In Milky Fish Bone Broth

1.0

Bones and head of fish (cut into chunks)

1 tsp salt

3 tbsp oil

3 sprigs spring onion (cut)

50g ginger (sliced)

1 tbsp rice wine

1.5 litres boiling water

2 tbsp goji berries

6-10 red dates

200g silken tofu (cut into chunks)

Coriander and spring onion to garnish

Extra salt, sugar, and white pepper to taste

600-800g sliced fish fillet

1 tsp salt

1½ tsp sugar

1 tbsp rice wine

1 tsp cornflour

Pinch of white pepper

In a hot wok, add oil and flash-fry the fish bones, agitating and searing to develop caramelisation.
Add aromatics and rice wine. Cook for 5 minutes.
Add boiling water and cover for 15–20 minutes.
Strain the liquid and discard the bones.
Return the broth to the wok or pot and add goji berries and red dates. Simmer for a few minutes on low.
Add the marinated fish fillets and poach for 2 minutes.
Add silken tofu and bring to a gentle simmer.
Taste and adjust seasoning if needed.
Garnish with coriander and spring onion.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 57 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...