Eggplant Parmesan
  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.

  3. Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.

  4. Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses.

  5. Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top.

  6. Bake in the preheated oven until golden brown, about 35 minutes.

  7. Serve hot and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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