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Preheat oven to 220C. Toss tofu with salt, garlic powder, cornflour and sesame seeds on a lined oven tray. Shift the tofu to one side of the tray and drizzle over oil.
Add the slaw to the other side of the tray and toss with soy sauce and oil. Cook on upper oven rack for about 20 mins, tossing halfway through, until tofu is golden and slaw is well cooked.
Bring a pot of salted water to the boil and cook noodles per packet instructions. Add edamame 1 minute before draining.
When tofu has been cooking for 20mins, drizzle over teriyaki sauce, toss to coat and return to the oven for 5mins.
Add slaw to cooked noodles, toss to combine and season with soy sauce.
Top noodles with tofu and sesame seeds or crispy shallots.