Potato Salad Gribiche-ish
  1. Boil potatoes until tender.

  2. Blanch asparagus until tender-crisp.

  3. Hard-boil eggs.

  4. Chop hard-boiled eggs.

  5. Combine potatoes, asparagus, chopped eggs, mustard, cornichons, herbs, shallot, pickle brine, olive oil, lemon juice, red wine vinegar, sugar, salt, and pepper.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇫🇷French

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyEasy ⏰ 30m

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