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vogette
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Crumble beef into a hot pot, stirring occasionally until browned.
Add chopped onion and garlic, cook until it begins to soften.
Add in tomato paste and cook for 1-2 minutes.
Add in pasta sauce, broth, and seasonings.
Bring just to a boil, and then add in your noodles and simmer 10-12 minutes until tender.
Lower the heat to low and add heavy cream, mozzarella and parmesan. Stir until it’s melted and creamy.
Make ricotta mixture.
Garnish with basil, parmesan and red pepper flakes if you’d like.