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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Chopped Salad

6.0

3 tablespoons extra-virgin olive oil

1 tablespoon cider vinegar

1 tablespoon reduced-sodium soy sauce

1 tablespoon white miso

2 teaspoons grated lime zest

1 teaspoon minced garlic

1 teaspoon grated fresh ginger

½ teaspoon ground pepper

¼ teaspoon salt

2 cups finely chopped green cabbage

1 (15-ounce) can no-salt-added chickpeas, rinsed

1 cup finely chopped unpeeled, seeded cucumber

1 cup finely chopped carrots

½ cup minced red onion

¼ cup chopped fresh cilantro

Whisk 3 tablespoons oil, 1 tablespoon each vinegar, soy sauce and miso, 2 teaspoons lime zest, 1 teaspoon each garlic and ginger, ½ teaspoon pepper and ¼ teaspoon salt in a large bowl until combined.
Add cabbage, chickpeas, cucumber, carrots, onion and cilantro; toss until evenly coated. Serve immediately or cover and refrigerate for up to 5 days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 52 weeks ago

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