Sort ingredients
emmatjep
QR Code
Listen
Pdf
Prepare the rice and allow it to freeze for about two hours.
Bake the salmon until fully cooked.
In a mixing bowl, combine the baked salmon with chopped green onion, mayo, and sriracha, and stir until well mixed.
Once the rice has finished freezing, cut it into bite-sized pieces.
Heat some oil in a pan and fry the sliced rice bites until they turn golden brown and crispy.
Top the crispy rice bites with the salmon mixture.