Chicken Bites Cacciatore
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Dice the carrot, celery, and onion and brown them along with the bay leaf in 2 tablespoons of oil.
After rolling the chicken lightly through the flour, add it to the carrot mix and let it brown for 5 minutes.
Pour in the glass of wine and let it evaporate, stirring it every now and then.
Add the halved tomatoes, the olives, salt, pepper, and the rosemary.
Cover and let cook for about 15 minutes (if the chicken starts to get dry, add a bit of water).
Serve! E ora si mangia, Vincenzo’s Plate….Enjoy!