Cooked - General Sew Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

General Sew Chicken

4.0

Prepare Chicken

1.5 chicken breasts

0.5 cup all-purpose flour

0.5 cup cornstarch

0.5 teaspoon baking powder

0.5 teaspoon salt

0.5 teaspoon white pepper

1 egg

0.5 cup water

Cut chicken into bite-sized pieces.
Combine flour, cornstarch, baking powder, salt, white pepper, egg, and water to make batter.
Coat chicken in batter.

Fry Chicken

Heat oil to 175°C.
Fry chicken pieces for 5 minutes.
Remove chicken and fry again for extra crispiness.

Make Sauce

6 tablespoons sugar

6 tablespoons brown sugar

1 teaspoon garlic powder

0.5 teaspoon crushed red peppers

6 teaspoons rice vinegar

8 tablespoons soy sauce

0.25 teaspoon minced ginger

0.5 cup chicken broth or water

0.5 teaspoon chicken brilliance

4 tablespoons hoisin sauce

3 tablespoons water

2 tablespoons cornstarch

Combine sugar, brown sugar, garlic powder, crushed red peppers, rice vinegar, soy sauce, ginger, chicken broth, chicken brilliance, and hoisin sauce.
Mix water and cornstarch for slurry.
Add slurry to sauce and cook until thickened.
Toss fried chicken in sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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