Cooked - 20 Minute Vegan Curry Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

20 Minute Vegan Curry Ramen

6.0

1 tablespoon sesame oil

1 cup shredded carrots

1 cup sugar snap peas

8 oz. sliced mushrooms

3 tablespoons red curry paste

2 teaspoons curry powder

6 cloves garlic, minced

2 teaspoons minced ginger

6 cups vegetable broth

1 (13.5 oz.) coconut milk

8 oz. ramen noodles

Juice of 1 lime

Kosher salt

Fresh cracked pepper

Fresh cilantro

Sliced jalapenos

Lime wedges

Heat oil in a large pot or dutch oven over medium heat.
Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.
Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring.
Stir in broth and coconut milk and season to taste with salt and pepper.
Turn heat to medium high and bring to a simmer.
Add ramen noodles and cook for 10 minutes or until noodles are al dente.
Stir in the juice of 1 lime and serve!
Garnish with cilantro, jalapeno and lime wedges.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Ramen

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 108 weeks ago

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