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Preheat oven to 375F/190C.
Spray a Broiler Tray (affiliate link) with non-stick spray. (I always use this type of pan for cooking meatloaf so the fat can run out.)
Crumble the ground beef and sausage into a bowl and let the meats come to room temperature.
Add breadcrumbs, onion soup mix, mushroom soup, egg, garlic powder, salt, and pepper.
Use your clean hands to mix the ingredients, squeezing and folding over and squeezing again until ingredients are well-combined. (Don't over-mix, just mix until combined.)
Divide the mixture in two and shape into two loaves. (I like to use a knife and make diagonal grooves, purely for decoration.)
Bake 50-60 minutes, or until meatloaf is firm and well browned and internal temperature is at least 160F/70C when you test with an Instant Read Meat Thermometer (affiliate link).
Serve hot and see if this meatloaf becomes a favorite in your family!
This freezes very well, and it's great to pull out of the freezer for a quick dinner.