Cooked - Creamy Black Bean Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Black Bean Chicken

4.0

4 boneless skinless chicken breasts

½ cup chicken broth

1 cup salsa

1 cup frozen corn

15 ounces black beans (drained and rinsed)

1.25 ounces taco seasoning

½ cup sour cream

1 Tablespoon cornstarch

1 Tablespoon water

Tortillas

Grated cheese (for topping)

Diced tomatoes (for topping)

Place chicken breasts in the slow-cooker and cover with the broth, salsa, corn, beans and taco seasoning.
Cover and cook on LOW for 4-6 hours.
Remove the chicken and either shred it or cut it up into bite-size pieces.
Stir in the sour cream.
In a small bowl, combine the cornstarch and water; stir until smooth. Stir cornstarch mixture into the slow-cooker mixture.
Put the chicken back into the slow-cooker.
Keep lid off; turn to HIGH and let the mixture thicken for about 30 minutes.
Spoon the chicken mixture over tortillas and sprinkle with cheese and diced tomatoes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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