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Blend the strawberries, sugar, lemon juice, and water until completely smooth.
Strain the mixture through a fine-mesh sieve lined with cheesecloth into a large bowl and let it strain slowly, ideally overnight in the refrigerator.
If desired, warm a small portion of the strained liquid, dissolve gelatin in it, and stir it back into the rest of the liquid before chilling.
Chill the consommé for at least an hour and serve in clear glasses or dessert bowls, garnished with mint or basil.