In a large mixing bowl, blend softened cream cheese and mayonnaise until smooth.
Gently fold in the shredded chicken until well-coated.
Mix in the chopped jalapeños, shredded cheddar cheese, green onions, cilantro, and spices.
Taste the mixture and adjust seasonings as necessary.
Scoop the salad into a serving bowl, topping with extra cheese and bacon.
Chill the salad in the refrigerator for at least 30 minutes.
