Sort ingredients
cookingkirkland
QR Code
Listen
Pdf
Preheat the oven to 425 degrees F and prepare a parchment lined baking sheet.
In a small bowl, mix together olive oil, balsamic vinegar, rosemary, garlic powder, onion powder, pepper and salt.
Pour the oil mixture in a large bowl. Add the chicken, mushrooms, peppers, asparagus, potatoes, onion and garlic to the bowl. Toss with a spatula to combine. If you have the time, allow the chicken and vegetables to marinate for 30 minutes but it’s totally fine to cook without marinating.
Lay the chicken and vegetables flat on a large parchment lined baking sheet. Use two baking sheets if the one seems overcrowded.
Bake for 25-30 minutes until the chicken is cooked thoroughly to an internal temperature of 165 degrees F. You can turn the oven to broil for 1-2 minutes to get the potatoes/veggies a little crispy, but make sure to watch to avoid burning it!