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In a food processor, combine the drained chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a pinch of salt.
Blend until the mixture is smooth, scraping down the sides of the bowl as needed.
If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
Taste and adjust the seasoning or lemon juice if necessary, blending again to mix.
Transfer the hummus to a serving bowl, create a slight well in the center, and drizzle with a little extra olive oil.
Sprinkle paprika and chopped parsley on top for garnish before serving.