Cooked - Bbq Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bbq Chicken Salad

4.0

¼ cup whole buttermilk

¼ cup mayonnaise

3 Tbsp. apple cider vinegar

2 Tbsp. finely chopped fresh chives

1 tsp. Worcestershire sauce

½ tsp. kosher salt

½ tsp. garlic powder

½ tsp. onion powder

½ tsp. black pepper

2 cups shredded or chopped leftover smoked or grilled chicken

⅓ cup barbecue sauce (such as Stubb’s Original)

3 cups coarsely chopped romaine lettuce (from 1 [7-oz.] heart)

3 cups coarsely chopped iceberg lettuce (from 1 [12-oz.] head)

4 thick-cut bacon slices, cooked and crumbled (about ½ cup)

4 oz. pre-shredded mild Cheddar cheese (about 1 cup)

1 cup rinsed and drained black beans (from 1 [15-oz.] can)

1 cup halved cherry tomatoes

1 cup corn chips (such as Fritos) (from 1 [9 ¼-oz.] bag), coarsely crushed

Adfadsf

Whisk together buttermilk, mayonnaise, vinegar, chives, Worcestershire sauce, salt, garlic powder, onion powder, and pepper in a small bowl. Cover and refrigerate until ready to use.
Toss chicken with barbecue sauce in a medium bowl until coated.
Place romaine and iceberg lettuce in a large bowl, and toss to combine evenly.
Top lettuce with chicken, bacon, cheese, beans, tomatoes, chips, and scallions. Toss to combine.
Divide salad evenly among 4 bowls. Drizzle with dressing and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 43 weeks ago

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